Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as an olive crust for fish or stirred into stews.
Empeltre black olives (olives and salt)
STORAGE & CARE
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
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