These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness.
INGREDIENTS
Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain FISH and ALMONDS.
STORAGE & CARE
Once opened keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
Warning: Some pit may remain
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