Our Top 5 Le Creuset Bestsellers
About Le Creuset
First. Finest. Favourite.
As the first in colourful cookware, the finest measure for quality and design, and the favourite for generations, Le Creuset is an enduring symbol of culinary character.
A cast iron partnership
In 1925, two Belgian industrialists met at the Brussels Fair — one, a specialist in enamelling; the other, an expert in casting. Jointly they 'cracked the code' to enamelling cast iron and brought colour to the kitchen.
Together, Le Creuset’s founders ushered in a new era of cookware.
After their first meeting, Armand Desaegher and Octave Aubecq agreed to collaborate, and together they defined the basic production process of the enamelled cast iron cocotte that we still use today. Once they created a working prototype in 1925, Le Creuset was born. The pair went on to establish a foundry in the village of Fresnoy-le-Grand, about two hours north of Paris. Our factory site stands at a transportation crossroads, making it easier to source the iron, coke and sand needed for production. To this day, our iconic cast iron cookware is still made in the original foundry in France.
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Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings.
Stoneware petite casseroles are perfect for cooking and serving single portions or individual side dishes. They are also the ideal size for dips, condiments, and nibbles. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh.
Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable. The dense stoneware provides exceptional thermal resistance and maintains even temperature when cooking. Thanks to ...Show More
Stoneware petite casseroles are perfect for cooking and serving single portions or individual side dishes. They are also the ideal size for dips, condiments, and nibbles. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh.
Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable. The dense stoneware provides exceptional thermal resistance and maintains even temperature when cooking. Thanks to Le Creuset’s enamelling expertise Le Creuset stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours.
Covered by a Le Creuset 10 year guarantee.
Capacity : 250ml Capacity : 250ml
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The ultimate tool in everyday cooking, the Shallow Frying Pan is a versatile essential. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.
The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fi...Show More
The ultimate tool in everyday cooking, the Shallow Frying Pan is a versatile essential. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.
The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing. Heat resistant glass lids are available separately.
Le Creuset 90 Day Money Back Guarantee
If within 90 days of purchase you are not completely delighted with your Le Creuset Cast Iron pan we will give you your money back.
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