Le Creuset Cast Iron Classic Round Casserole/Oven 20Cm Ocean
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A real kitchen icon, this casserole is crafted in cast iron to cook your food evenly and create unique flavours. It will help you take your roasts, stews and soups to the next level, and you can also use it to bake a delicious loaf of bread. The phenolic knob lets you lift the lid safely and easily, and is heat resistant up to 200°C.
Quick cleanup: a light enamel interior helps make cleaning easier.
A real workhorse: fit for the oven, hob, induction or under the grill.
A real kitchen icon, this casserole is crafted in cast iron to cook your food evenly and create unique flavours. It will help you take your roasts, stews and soups to the next level, and you can also use it to bake a delicious loaf of bread. The phenolic knob lets you lift the lid safely and easily, and is heat resistant up to 200°C.
Quick cleanup: a light enamel interior helps make cleaning easier.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
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Material Enamelled Cast Iron
Manufactured in France
- Capacity: 2.4 L
- Length: 26.7 cm
- Width: 21.4 cm
- Height: 13.7 cm
- Depth: 8.8 cm
Storage
- Freezer Compatible
Care
- Dishwasher Safe
Before First Use
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
- Stay protected – always use oven gloves when handling anything hot.
- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
- Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
- Dry well after washing and store in a dry place.
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Standard Delivery: We aim to deliver all items between 3-5 working days. Free UK delivery when you spend over £75. Standard UK delivery £4.95.
Next Working Day Delivery: £7.95 (Complete your order by 12pm Monday - Thursday for next day delivery.)
Click & Collect: Free collection from our Elys Wimbledon store, for any order. Find out more here.
Local Same Day Delivery: Currently unavailable.
Returns: You can return any unwanted items up to 28 days after purchase. Find out more here.
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